*** Due to demand this product may not ship for 6 to 7 days after ordering*** A generous amount of time and patience, along with our traditional family recipe, help us to create these delicious dry-cured country hams that will take you and your family on an unforgettable culinary experience. These hams, in addition, are hickory smoked in our smokehouse using an old-fashioned wood stove, giving each ham a characteristic brown appearance and a rich, hickory smoked flavor. The average age of our hickory smoked hams is nine to ten months, with an average weight of 16 lbs per whole ham. Hams can be ordered whole, packaged in brown paper and a cotton sack, or deboned, sliced, and vacuum-sealed with the bones and shank wrapped in paper. To change or update an order please hit the enter/return key after making changes and before continuing with your order. To see more information about each product please left click on the photo of the product.